As owners of The Colington Café, we strive to bring you the perfect dining experience. For over 24 years, our focus has been to serve local food with a gourmet touch at an affordable price. Nestled in a miniature maritime forest one mile off of the beach, The Colington Café is tucked away in Victorian house surrounded by giant live oak trees, beautiful gardens and Southern ferns.
Our chefs are some of the most renowned of any Outer Banks restaurant, with over 20 years of combined culinary experience at The Colington Cafe. Each day, Executive Chef Jeff Lane calls to inventory the freshest products available from local purveyors, ranging from the morning’s freshest fish catch, plump scallops right from the Wanchese fishing boats, Roanoke sound white shrimp, sweet crabmeat from Lake Matamaskeet and local produce from the farms of Currituck.